spicy ketchup recipe for meatloaf
The sausage gives it extra zest. If you dont have access to spicy ground pork or Italian sausage mix in a half teaspoon each of fennel seeds Italian seasoning and hot sauce into regular ground pork.
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I love the zesty addition of Chili Sauce but feel free to use ketchup in its place if you don.
. The meatloaf and vegetables came out perfect and absolutely delicious. This easy combination of ketchup brown sugar and spicy brown mustard is just what the meatloaf needs. After Cooking Once cooked and cooled freeze individual slices on a parchment-lined pan.
Pre-heat oven to 400 degrees. Mix together and let sit for 5 minutes for the milk to absorb. Before Cooking To freeze meatloaf before cooking place in a loaf pan lined with plastic wrap or form a loaf on a panFreeze completely seal well.
When using turkey bake to internal temperature of 175-180F. Bake rotating halfway through until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees 40 to 45. In a large bowl combine meat eggs seasonings and remaining ingredients except ketchup and bacon adding breadcrumbs to mixture last.
In this recipe for air fryer meatloaf onions and Worcestershire sauce combine with the savory ground beef and a mixture of ketchup and spicy brown mustard gets slathered on top. In a large bowl combine all the meatloaf ingredients beef bread crumbs egg parsley onion garlic Worcestershire sauce mustard powder salt pepper ketchup or tomato sauce and milk. While the meatloaf is cooking mix up the super simple sauce photo 5.
Half way though the cooking time the meatloaf gets covered in the sauce which gets extra sticky and delicious while it cooks. We use a combination of spicy and sweet but it you only have one choose sweet Italian sausage. Cook a small piece of the meat at the point to taste for seasonings.
Also used panko bread crumbs which I think allows for better texture. How To Glaze Meatloaf. Place in 325F oven 60 minutes or until bubbly basting occasionally with sauce to prevent lasagna from drying out.
I followed the recipe except that I added extra onion soup mix and I also placed the meat on top of a bed of sliced potatoes 12 inch and baby carrots. Preheat the oven to 350 degrees. If meat is low in fat add up to 1 tablespoon olive oil.
Once the slices are frozen. Turkey 937 yields less fat and a heartier loaf. I dont use all of the glaze leaving some for serving alongside meatloaf slices.
Add the soup mix egg crackers and milk to a large bowl. Combine ketchup and Worcestershire sauce in a small bowl. Add ground beef and mix well.
Italian sausage makes a difference in this meatloaf recipe. Mix and slather on top of the meatloaf the last 10 minutes of cooking. Brush over surface of meatloaf to coat.
This recipe is excellent. Why is this Meatloaf Recipe Best Its Leaner. Brush top with ketchup and sprinkle with onion and garlic powder salt and pepper.
Its also kept extra moist because it has shredded veggies added in. Cover with another layer of noodles and top with 1 large can of tomato sauce mixed with 12 teaspoon each basil and oregano. Bake for 15 minutes.
Press meat into a loaf shaped pan forming a dome shape. The meatloaf mixture using ground turkey makes this easy meatloaf a healthier alternative to a traditional meatloaf as its a little bit leaner. I prefer a simple glaze of ketchup spicy mustard brown sugar and Worcestershire sauce.
Both came out great. How to Freeze Meatloaf. My slow cooker cooks a little faster than others and 3 hours on high was plenty.
Mix first 5 ingredients. Defrost raw frozen meatloaf in the refrigerator 24 hours. A juicy interior a sticky glaze and crispy.
Pour accumulated fat off loaf if necessary. Ive made this with ground beef and ground turkey. I used regular ketchup in the mix but spicy ketchup on top.
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